All our beef is free-range, under 30 months old and reared to a high welfare standard. We believe strongly that all the animals we get will have been treated with respect, care and lived as natural a life as possible.
All beef carcasses are aged for a minimum of 21 days, (and sometimes longer if requested) to improve the flavour and tenderness of the meat.
For basic, no-fuss cooking, keep it simple with the following..
For something a bit different, these steaks are appearing on restaurant menus everywhere…
43 High Street
Telephone 01223 843292