Easy to try tips that could make your life easier. Get the very best taste and texture as our very own Stuart Barker shares his top tips for perfect meat preparation and cooking!
Watch our for seasonal recipes too!
Mangoes are juicy stone fruit from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. The majority of these species are found in nature as wild mangoes. Click for 10 fun facts about our Fruit of the Month, September 2023!
Whilst there’s a lot to consider when choosing top sirloin vs. ribeye steak, you really can’t go wrong with either one, especially when bought from us here in Great Shelford, where we source our beef from Cambridgeshire stock, locally in Harlton.
It’s one of our healthiest and sustainable meats, yet many people believe venison to be ‘niche’ or ‘old-fashioned’. Here’s 4 great reasons why you should be game to eat more wild venison
T-bone steak is a popular cut of beef that is highly sought after for its tender texture and rich flavour. It is named after its distinctive T-shaped bone, which separates the steak into two different sections: the larger strip steak and the smaller, more tender filet mignon.
By swapping to a leaner mince, traditional recipes can become healthier. For classics like spaghetti bolognese, chilli con carne, shepherd’s pie or cottage pie, a very lean mince is the best choice.
We know from you, our lovely customers, that sausages hold a special place in the hearts (and mouths) of Great Shelford and beyond.
Plums are mostly cultivated in temperate and warm areas around the world as they require direct sunlight and moist, well drained, fertile soil. This month we celebrate English Plums here at Barker Bros Butchers, Great Shelford
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time from Jamie Oliver
